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Oishi Barrio Featured Vendor: Dani's Spooky Treats

“The pinnacle of who we are” Born out of a tradition made famous in Mexico in the 1950s, Dani’s Spooky Treats out of East Los Angeles is bringing back the heritage of original umeboshi (salted Japanese preserved plums) style chamoy.  Dani’s has created a sweet and spicy chamoy that will be familiar to both Latino and Asian cultures and send all our aunties and tias down memory lane. Attempting to pay homage to the original style of chamoy popularized by Teikichi Iwadare, a Japanese immigrant who settled in Mexico and created the popular dip and coating, Dani Castrejon Masumoto and her husband Erik see their 100% homemade chamoy as the perfect blend of their two cultures. If you consider that...

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